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MORINGA, 800mg of Activated Standardized Moringa Oleifera, 60s
MORINGA, 800mg of Activated Standardized Moringa Oleifera, 60s

Price:   SGD$19.80

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ACTIVATED MORINGA

 

ACTIVATED STANDARDIZED EXTRACT

 

Our Moringa is made from Activated Standardized Extract. It is made through a freezing and drying while frozen process and put into capsules. It is activated when it is swallowed and comes into contact with the warm stomach juices so that it is like eating the moringa leaves fresh from the plant where its potency is at its maximum. Ordinary Moringa powder capsules potency weaken over time from the time the capsules are made to the time, many months later when you swallow them. Obviously these ordinary moringa capsules cannot be as beneficial to your health as our activated capsules.

 

Moringa is used for “tired  blood" of old people past 70 years ; arthritis and other joint pain  (rheumatism); asthma;  gastritis and intestinal ulcers; intestinal spasms; high blood pressure reduction;  kidney health; fluid retention; bacterial, fungal, viral, and parasitic infections.

Moringa is also used to increase sex drive in women (as an aphrodisiac),  and increase breast milk production. Some people use it as a daily nutritional supplement or tonic.

 

Lowers Blood Sugar Levels

 

Moringa appears to have anti-diabetic effects, likely due to beneficial plant compounds contained in the leaves, including isothiocyanates. One study found women who took moringa leaf powder capsules ( standardized only ) daily for three months reduced their fasting blood sugar levels by 13.5 percent. 

 

Reduces Inflammation

 

The isothiocyanates, flavonoids, and phenolic acids in moringa leaves, pods, and seeds also have anti-inflammatory properties. 

 

"The tree's strong anti-inflammatory action is traditionally used to treat stomach ulcers. Moringa  has been shown to protect the liver from chronic inflammation. 

 

Maintains Healthy Cholesterol Levels

 

Moringa also has cholesterol-lowering properties, and one study found its effects were comparable to those of the cholesterol-lowering statin drugs .

 

... In hypercholesterol-fed rabbits, at 12 weeks of treatment, it significantly (P<0.05) lowered the cholesterol levels and reduced the atherosclerotic plaque formation to about 50 and 86%, respectively. These effects were at degrees comparable to those of statins.

... The results indicate that this plant possesses antioxidant, hypolipidaemic, and antiatherosclerotic activities, and has therapeutic potential for the prevention of cardiovascular diseases."

 

Reported Bioavailability of Whole Plant Minerals contained in Moringa leaves :

 

Calcium - Up to 8.79 times more bioavailable.


Chromium - Up to 25 times more bioavailable.


Copper - 1.85 time more retained in the liver.


Iron - 1.77 times more absorbed into blood.


Magnesium - Up to 2.20 times more bioavailable.


Manganese - 1.63 times more retained in the liver.


Molybdenum - 16.49 times more absorbed into blood.


Selenium - Up to 17.60 times the antioxidant effect.


Zinc - 6.46 times more absorbed into blood

 

There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant. This is why many people prefer Moringa as the best natural source of anti-oxidants.

 

What are the antioxidants and anti-inflammatory compounds present in Moringa ?

 

Moringa contains the following antioxidants and anti-inflammatory compounds or compounds with antioxidant and anti-inflammatory characteristics.

 

Antioxidants:

 

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc

 

Anti-inflammatory compounds:

 

Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.